Menus & Wine – Wine List
Click to print or view the Wine List as a PDF.Wines
Italian White Wines
EST! EST! EST !!!, Falesco Montefiascone, Lazio … 28
A dry crisp and fruity blend of Trebbiano and Grechetto. A perfect aperitif.
REGALEALI, Conte Tasca d’ Almerita, Sicilia … 33
Fragrant and floral, lighter bodied. Great with antipasti and fish.
PINOT GRIGIO, Pravis, Friuli … 30
Bright and crisp, with round peach like fruit and great sustained acidity.
PINOT GRIGIO, Kris, Veneto … 31
Pale yellow in color. Crisp, dry and refreshing.
SOAVE, Inama, Vento … 32
Made from 100% Garganega grape. Nose of fields flowers: chamomile and iris.
PINOT BIANCO, Tiefenbrunner, Alto Adige … 32
Clear, bright in color with floral and fruit aromas. Hint of apple and tropical fruit.
CHARDONNAY, Pravis, Trentio … 35
From the Dolomite mountains. Fruity and crisp with a slight almond finish.
VERMENTINO, Costamolino, Argiolas, Sardegna … 38
Delicate aromas of citrus, tropical fruit and honey.
VERDICCHIO CLASSICO, Villa Bucci, Marche … 45
Crisp with a creamy texture and honeysuckle taste.
FRIULANO, La Rocca, Friuli … 45
Straw to lemon color, fragrance of hazelnuts.
ARNEIS, Damilano, Langhe, Piemonte … 45
Fresh and dry with delicate flavors. A slight almond finish.
GAVI di GAVI, La Scolca, Piemonte … 47
Hints of anise and flowers. Dry taste with a great finish.
Italian Red Wines
SANGIOVESE, Di Majo Norante, Molise … 29
Ruby red in color with fresh bouquet of violets and woodland berries.
CHIANTI CLASSICO, Villa di Zano, Toscana … 33
Strength and complexity enhanced by a small percentage of Cabernet Sauvignon.
CHIANTI CLASSICO, 2009, Rocca delle Macie, Toscana … 39
Made with estate grown grapes from the heart of the historical zone. Vibrant and fruit forward.
LAMBRUSCO GRASPAROSSA, Tenuta Pederzana, Emilia Romagna … 34
Red vivid color w/ violet hues. Characteristic scent that resembles fruits of the forest and mature wild cherries.
DOLCETTO D’ ALBA, Renzo Seghesio, Piemonte … 40
Well rounded and fruity fragrance of licorice and almonds.
PRIMITIVO DEL SALENTO, Duca Carlo Guarini, Puglia … 40
Greek in origin multi layered palate of black cherry with spicy long finish. Bold, earth aromas.
COSTERA, Argiolas, Sardegna … 42
Made from Grenache grapes. Rich and forward fruit. Aroma of coffe and black fruit.
VINO NOBILE DI MONTEPULCIANO, 2008, Cecchi, Toscana… 42
Sangiovese, Mammolo, and Canaiolo. Full bodied and dry with tawny hints.
ALLEGRINI, Palazzo delle Torre, Veneto … 44
Blend of Corvina, Veronese, and Sangiovese. Full bodied and made in an innovative ripasso style. Thirty percent of the grapes are sun-dried.
MACULAN, Fausto, Veneto … 45
Cabernet and Merlot. Bouquet of ripe berries and wood.
ROSSO VERONESE, 2007, “Testal” Nicolis, Veneto … 45
Perfectly blended with Corvina, Carbernet, and Merlot to create this intense red from Valpolicella. Reminiscent of Amarone flavors.
NEBBIOLO, 2007, Renzo, Seghesio, Piemonte … 54
Intense and persistent, fruity, reminiscent of berries.
SUPER TUSCAN, San Pio, Mastro Janni … 55
Blend of Sangiovese and Cabernet. Intense red with aromas of dried fruit and a hint of vanilla.
ROSSO DI MONTALCINO, 2009, Mastro Janni, Toscana … 55
100% Sangiovese. Brilliant red w/perfume of fresh berries. Persistent and lively taste.
BARBARESCO, 2007, Marchesi di Gresy, Piemonte … 80
Sensation of sweet tobacco, leather and spice on the nose. It is fresh and jammy, rich in structure with good backbone and great harmony.
AMARONE, 2004, Nicolis, Vento … 110
A full bodied elegant and vigorous wine. Intense garnet red color, dry, robust taste with chocolate and tobacco hints.
BAROLO, Renzo Seghesio, Piemonte … 110
Full bodied with incredible aromas of ripe fruits and well integrated tannins.
American White Wines
SAUVIGNON BLANC, Benziger, Sonoma … $34.00
Aromas and flavors of citrus, apple and accents of toasted oak.
VIOGNIER, White Hall, Virginia … $34.00
Fragrances of citrus fruit lead into a balanced palate full of honeysuckle.
CHARDONNAY, Kali Hart, Monterey County, California … $35.00
Light straw in color with a youthful greenish hue and excellent clarity.
Rich, inviting nose shows bright tropical fruit notes.
American Red Wines
CABERNET SAUVIGNON, Twenty Bench, California … $40.00
Aromas of spice interwined with sweet cherry licorice and smoke.
Medium bodied with good structure.
CABERNET SAUVIGNON, Peachy Canyon, California … $45.00
Aromas of sage, brier, cassis, black currant, spices light toast and cranberries.
SAUVIGNON BLANC, Benziger, Sonoma … $34.00
Aromas and flavors of citrus, apple and accents of toasted oak.
VIOGNIER, White Hall, Virginia … $34.00
Fragrances of citrus fruit lead into a balanced palate full of honeysuckle.
CHARDONNAY, Kali Hart, Monterey County, California … $35.00
Light straw in color with a youthful greenish hue and excellent clarity.
Rich, inviting nose shows bright tropical fruit notes.
MERLOT GLORIA FERRER, Carneros, Sonoma … $39.00
Yammy flavors of plum, blackberry and sage with a toasted oak finish
PINOT NOIR RESERVE, River Road, Sonoma County, California … $42.00
This wine shows cherry and strawberry flavors typical of the appellation.
RED ZINFANDEL, Peachy Canyon, Paso Robles, California … $44.00
Beautifully balanced with minty cloves and minerality that are complemented
by spice and a hint of sweet chocolate.
CABERNET SAUVIGNON, Twenty Bench, Napa … $46.00
Aromas of spice interwined with sweet cherry licorice and smoke.
Medium bodied with good structure.
CABERNET SAUVIGNON, Barnard Griffin, Washington State … $46.00
Rich dense and concentrate with amazing purity of flavor. Plum, cherry and
mineral with hints of bittersweet chocolate.
CABERNET FRANC RESERVE, Barboursville, Virginia … $49.00
Dark garnet core, brilliant clarity. Intense, effusively luscious flavors of ripe
red berries with carmelized notes of fig, cherry and plum.
Sparkling Wine and Champagne
PIPER SONOMA, California … $42.00
PROSECCO, Zardetto, Veneto … $38.00
MOET ET CHANDON, White Star, France … $115.00
VEUVE CLICQUOT, Brut Yellow Label, France … $126.00
DOM PERIGNON, France … $216.00
Dessert Wine by the Glass
VIN SANTO, Toscana … $9.00
MOSCATO, Maculan … $9.00
FONSECA, Port Ruby … $8.00
FONSECA, Port Tawny … $8.00
FONSECA, Port 10 year old … $9.00
GRAPPA, Castello Banfi … $9.00
PO DI POLI, Sarpa … $11.00
PO DI POLI, Uva Viva … $11.00
PO DI POLI, Traminer … $11.00
PO DI POLI, Moscato … $11.00
MAROLO, Moscato Barricata … $11.00
MAROLO, Grappa and Camomille Liquor … $12.00
Brandy and Cognac
Germain-Robin, Brandy Distilled by hand, California … $9.00
Vecchia Romagna, Etichetta Nera, Brandy … $9.00
A dry crisp and fruity blend of Trebbiano and Grechetto.ORVIETO CLASSICO SUPERIORE, Antinori, Umbria $27.00
Intensely fruity and elegant, in the mouth, full, soft and harmonious.REGALEALI, Conte Tasca d’Almerita, Sicilia $29.00
Fragrant and floral, lighter bodied.PINOT GRIGIO, Pravis, Friuli $30.00
Bright and crisp, with round peach like fruit.
Armagnac, Larresingle … $10.00
Calvados, Boulard … $11.00
Courvoisier, VSOP … $13.00
Martell, VSOP … $13.00
Hennessy, VSOP $13.00
Single Malt Scotch
Glennfidich, 12 year … $10.00
Glenlivet, 12 year … $10.00
Macallan, 12 year … $11.00
Oban, 14 year … $13.00
Laphroaig, 10 year … $12.00
Lagavullin, 16 year … $13.00
We also carry a selection of Italian digestives and other liqueurs.
Ask your server about choices.