Menus & Wine – Lunch
Click to print or view the menu as a PDF.Lunch a la Carte
“Degustazione” from our Prosciutto Bar
Tagliere di Salumi Misti
For one … 13
For two … 16 w/ cheese 3
hand-sliced imported cured meats served on a traditional charcuterie board
Assaggi di Quattro Prosciutti … 13
prosciutto sampler
Prosciutto di Parma … 13
fresh & creamy buffalo mozzarella on a bed of tender 18 month-aged Parma prosciutto
Prosciutto San Daniele … 13
San Daniele from the Fruili region, a slightly sweeter flavored ham, accented by a rich chestnut honey & served w/ toasted pumpernickel bread
Speck dell’Alto Adige … 13
a smoky-flavored prosciutto from the the northern, mountainy region of Alto Adige w/ cornichons & toasted pumpernickel
Prosciutto “La Quercia” e Melone … 14
Domestic, naturally raised prosciutto from La Quercia Farm in Iowa w/ sweet & fresh seasonal melon
Prosciutto “Iberico” … 11
24 month aged Iberico ham, drier & darker than Italian prosciutto, well-admired among prosciutto aficionadi
Selezione di Formaggi … 12
chef’s selection of four cheeses perfectly balanced with out home-made fruit preserves
Panini “Sliders” … 9
3 mini sandwiches: bresaola/grana/arugula; prosciutto/fontina;speck/goat cheese
Tris di Olive … 6
a bowl of of 3 olive varieties – Cerignola(Italy), Picholine (France) Kalamata (Greece)
Minestra (Soups)
Antipasti (appetizers)
Bruschetta al Pomodoro … 7
toasted baguette topped w/ diced tomatoes, basil & garlic
Salsicce al Balsamico … 9
mild Italian flavored sausage, grilled & sliced served on a bed of
spinach with balsamic drizzle
Carpaccio di Manzo … 9
beef carpaccio w/arugula and shaved parmesan
Salmone Affumicato e Mascarpone … 9
in-house-smoked salmon with chives-infused mascarpone
Granchio e Avocado … 11
lump crab meat, chives & mustard vinaigrette on fresh avocado
Calamari in Guazzetto … 11
fresh calamari sauteed with garlic, shallots, fresh tomatoes, chard & wine
Burratta Pugliese … 11
fresh, creamy mozzarella from Puglia with rucola & roasted bell peppers
Insalate (salads)
*Insalata Mista … 7
organic mixed greens: olive oil & balsamic vinegar
*Insalata “Cesare” … 8
romaine lettuce, creamy dressing, garlic, parmesan, minced anchovies & toasted bread
*Insalata Rucola e Grana … 8
arugula & endive w/ shaved parmesan, balsamic vinegar dressing
Insalata Caprese … 8
fresh mozzarella: tomatoes, basil, drizzled with e.v.o.o.
Insalata Pere e Gorgonzola … 8
radicchio, baby spinach, fennel, pears & gorgonzola: lemon dressing
*Can be served with: grilled chicken, shrimp, smoked trout, or steak
Entree Salads
Insalata di Farro e Pollo … 14
chicken, spelt, ,arugula, red onions: orange vinaigrette
Insalata Nizzarda … 15
mixed greens, cannellini & string beans, olives, anchovies, cherry
tomatoes, boiled eggs & seared fresh tuna, balsamic vinaigrette
La Pasta
Farfalle Prosciutto e Funghi … 12
bow-tie pasta tossed w/ diced prosciutto, mushrooms, cream sauce
Cannelloni di Magro in Salsa Rosa … 12
fresh pasta stuffed w/ ricotta, parmesan & spinach in a tomato-cream sauce
Ravioli di Erbette al Pomodoro e Basilico … 12
home-made ravioli stuffed with, Swiss chard, parmesan & ricotta cheeses tossed with our fresh home-made tomato/basil sauce
Tagliatelle Bolognese … 13
tagliatelle pasta with classic meat ragout
Risotto dello Chef (risotto of the day) … 13
Linguine Integrali con Verdure Miste … 13
wholegrain linguine pasta with a ragout of onions, fresh carrots, zucchini, asparagus, fennel, peas & fresh tomatoes, e.v.o.o.
Pennete al Ragu’ di Salsicce e Porri … 13
penne with sausage, tomato & leek ragout
Linguine alle Vongole … 14
linguine pasta tossed w/ fresh baby clams, wine, garlic & parsley
Pasta al Pomodoro/Pesto Genovese … 12
traditional home-made tomato & basil sauce Or Genovese pesto served with regular or whole grain pasta
Secondi (Entrees)
Petto di Pollo alla Milanese … 14
breaded chicken breast served w/ arugula & cherry tomatoes
La Tomate Burger … 12
Angus burger on baguette toast, basil pesto spread, mixed greens, sliced mozzarella & roasted red potatoes
Bistecca alla Griglia … 17
grilled 8 oz. Angus N.Y Strip
Scaloppe di Vitello al Ragu’ di Funghi … 17
sautéed veal scaloppini with wild mushroom sauce
Trota Affumicata Limone e Salsa Verde … 16
rainbow trout lightly smoked in-house, grilled with lemon & fresh herbs
Trancio di Salmone al Pesto di Basilico … 17
baked Atlantic salmon with basil pesto and cream sauce
We serve organic and naturally raised products whenever possible
CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS!