Menus & Wine – Dinner

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Dinner a la Carte

From our Prosciutto Bar

Cut with a state of the art Berkel hand slicer

Mixed Salumi (hand-sliced imported cured meats on a traditional charcuterie board)

for one 13 for two 16 w/cheese additional 3

Prosciutto Sampler – Parma, San Daniele, Speck, and La Quercia … 13

Parma Prosciutto – creamy buffalo mozzarella on a bed of tender 18 month-aged Parma Prosciutto … 13

Prosciutto San Daniele – accented by rich chestnut honey & served w/ toasted pumpernickel bread … 13

Smokey-Flavored Speck - from the northern mountain region of Alto Adige w/ cornichons and pickled onions … 13

Domestic, Naturally Raised, Iowa Farm Prosciutto, La Quercia – served w/ fresh pineapple … 14

Iberico Prosciutto – aged 24 months, drier and darker than the Italian version, well-admired among prosciutto aficionados …11

Select Premium Cheese - served with a trio of home-made preserves: onions, tomato & fennel; see next page

Olive Mix - three varieties – Cerignola (Italy), Picholine (France), Kalamata (Greece) … 6

Appetizers

Bruschette - toasted baguette w/ mixed toppings … 8

Smoked Salmone Carpaccio - smoked in-house, w/ arugula, red onions, chopped eggs, and chives … 10

Fresh Calamari - sliced thin, sautéed w/ anise and a traditional basil pesto sauce … 12

Eggplant Timballo - layers of eggplant baked w/ pecorino and mozzarella in a light tomato sauce … 9

Small Plates

Octopus Salad – w/ cannellini beans, tomatoes, parsley, dill, mint, lemon juice, e.v.o.o … 8

Shrimp – diced w/ spelt, onions, tomatoes, capers, bell peppers, lemon juice and e.v.o.o … 8

Angus Polpettini – mini beef meatballs served over basil and garlic pesto … 7

Buffalo Mozzarella Bocconcini - garnished with roasted bell peppers and capers … 7

Soups

Seasonal Soup of the Day … 7

Salads

Mixed Greens, Endives & Pear - mixed greens, spinach, radicchio, and endives w/ gorgonzola cheese vinaigrette … 8

La Tomate’s Ceaser - our much-loved version of this classic salad … 8

Arugula, Fennel, Mushrooms & Oranges - w/ shallots, honey, and a citrus vinaigrette … 8

Red Beets, Walnuts & Goat Cheese – garlic, e.v.o.o., red wine vinegar … 9

Caprese – fresh mozzarella, sliced tomatoes, and basil, drizzled w/ e.v.o.o. … 9

Pasta

Tortelli – homemade ravioli-style pasta with a filling of Swiss chard, ricotta & parmesan; butter & sage sauce … 15

Tagliatelle - classic Bolognese w/ pork, veal, beef & tomato … 14

Garganelli - duck ragout w/ onions, celery, artichokes, & grappa … 18

Paccheri - locally produced sausage, leeks & tomatoes … 15

Linguine - clams, mussels, shrimp & calamari w/ onions, tomatoes, bell peppers, parsley, fresh herbs & dry vermouth … 19

Squid Ink Trenette - shrimp, shiitake mushrooms, sun-dried tomatoes, basil, shallots & garlic … 17

Risotto - cuttlefish, garlic, white wine & squid ink … 18

Comfort Food Pasta - your choice of tomato & basil sauce or Genovese pesto or mushroom, cream & prosciutto sauce w/ regular or whole-grain pasta … 13

Gluten Free and Farro Pasta Available for an Additional Charge allow 20 minutes for prep

Fish Entrees

Fresh Rainbow Trout – smoked in-house, w/ fennel & orange sauce w/ caponata … 20

Fresh Branzino - Mediterrranean sea bass baked w/ thinly sliced potatoes, shallots, garlic, tomatoes, capers & black olives … 23

Fresh Fish of the Day … Market Price

Meat Entrees

Organic Chicken Cacciatora – braised w/ onions, mushrooms & red wine, dark meat only … 18

N.Y. Strip Steak (10oz) - grilled and served w/ three sauces: brown/rosemary, pizzaiola & porcini mushrooms w/ cream … 24

The Milanese - pounded & breaded veal chop served w/ arugula, cherry tomatoes … 28

Sides

Asparagus

Green Beans

Spinach

Potatoes

Premium Italian & American Cheeses

Pecorino Grand Cru, Sardegna – Sheep’s milk: firm & dense, intensely nutty w/ a hint of herbs; oily almost velvety texture

Taleggio, Lombardia – Cow’s milk: full & beefy w/ hints of nuts; fairly mild aroma

Ubriaco Toscano – Cow’s milk: aged & soaked in wine; semi-firm w/ a fruity finish of pineapple

Cocoa Cardona – Pasteurized goat’s milk: semi- firm, rubbed with cocoa powder – an American original

Bella Vitano Espresso – Cow’s milk: semi-firm, hand wrapped with an espresso rub from Wisconsin

Choose:

3 for 12 | 4 for 15 | 5 for 18

SORRY, NO SPECIAL ORDERS

We serve local & naturally raised products whenever possible

CONSUMING RAW OR UNCOOKED MEATS, PORK, POULTRY, SEAFOOD OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS!