Menus & Wine – Dinner
Click to print or view the menu as a PDF.Dinner a la Carte
“Degustazione” from our Prosciutto Bar
Tagliere di Salumi Misti
For one … 13
For two … 16 w/ cheese 3
hand-sliced imported cured meats served on a traditional charcuterie board
Assaggi di Quattro Prosciutti … 13
prosciutto sampler
Prosciutto di Parma … 13
fresh & creamy buffalo mozzarella on a bed of tender 18 month-aged Parma prosciutto
Prosciutto San Daniele … 13
San Daniele from the Fruili region, a slightly sweeter flavored ham, accented by a rich chestnut honey & served w/ toasted pumpernickel bread
Speck dell’Alto Adige … 13
a smoky-flavored prosciutto from the the northern, mountainy region of Alto Adige w/ cornichons & toasted pumpernickel
Prosciutto “La Quercia” e Melone … 14
Domestic, naturally raised prosciutto from La Quercia Farm in Iowa w/ sweet & fresh seasonal melon
Prosciutto “Iberico” … 11
24 month aged Iberico ham, drier & darker than Italian prosciutto, well-admired among prosciutto aficionadi
Selezione di Formaggi … 12
chef’s selection of four cheeses perfectly balanced with out home-made fruit preserves
Panini “Sliders” … 9
3 mini sandwiches: bresaola/grana/arugula; prosciutto/fontina;speck/goat cheese
Tris di Olive … 6
a bowl of of 3 olive varieties – Cerignola(Italy), Picholine (France) Kalamata (Greece)
Gli Antipasti (appetizers)
Bruschette Miste … 8
toasted baguette w/ mixed toppings according to Chef’s fantasy
Salsicce Grigliate … 9
grilled, mild Italian sausage on a bed of baby spinach w/ balsamic drizzle
Salmone Affumicato e Mascarpone … 10
in-house smoked salmon w/ chive-infused mascarpone
Calamaretti Freschi in Guazzetto … 11
fresh calamari sauteed with shallots, garlic, tomatoes, wine & julienne of chard
Carpaccio di Angus … 11
Angus carpaccio, arugula, shaved parmesan, lemon vinaigrette drizzle
Polpa di Granchio e Avocado … 12
lump crabmeat, chives & mustard vinaigrette, on avocado
Burrata Pugliese … 12
fresh, creamy mozzarella from Puglia w/ rucola & roasted bell peppers
Antipasto Vegetariano … 12
tomatoes, mozzarella, roasted bell peppers, beets & grilled zucchini
Le zuppe (soups)
Zuppa del Giorno (soup of the day)…7
Insalate (salads)
Insalata Mista … 7
organic mixed greens w/ balsamic vinaigrette
Insalata “Cesare” … 8
romaine lettuce, garlic, minced anchovies, parmesan, creamy dressing & homemade croutons
Rucola e Indivia … 8
arugula & endives tossed in our balsamic vinaigrette; shaved parmesan
Insalata di Pere e Gorgonzola … 8
radicchio, baby spinach, endives, pear, topped w/ gorgonzola cheese & lemon dressing
Insalata di Barbabietole e Pecorino … 8
mixed greens tossed w/ sweet roasted beets, peppered pecorino cheese, roasted garlic & balsamic vinaigrette
Insalata Caprese … 9
fresh mozzarella, sliced tomatoes, basil, sprinkled w/ e.v.o.o.
La Pasta
Farfalle Prosciutto e Funghi … 14
bow-tie pasta with diced prosciutto, mushroom & cream
Tagliatelle alla Bolognese … 14
tagliatelle pasta w/ classic meat ragout
Perciatelli Carbonara … 14
large spaghetti w/ pancetta, creamy egg yolk & parmesan sause
Linguine Integrali con Verdure Miste … 14
whole wheat pasta tossed in a ragout of onions, fresh carrots, zucchini, asparagus, peas & e.v.o.o.
Paccheri con Salsicce, Porri e Asiago Stagionato … 15
fresh, rigatoni-like pasta w/ sausage & leek ragout, aged asiago cheese
Tortelloni di Spinaci … 15
spinach tortelloni stuffed with cheese, onions, tomatoes, mushrooms, pancetta & fresh sage
Risotto con Funghi e Mascarpone … 16
arborio rice, wild mushrooms, & imported mascarpone
Trenette al Nero di Seppia “La Tomate” … 17
fresh squid-ink linguine, shrimp, shiitake mushrooms, sun-dried tomatoes, shallots & garlic sauce
Ravioli di Salmone e Gamberetti … 17
home-made ravioli stuffed with salmon & shrimp in lobster sauce
Pasta al Pomodoro/Pesto Genovese … 13
traditional tomato & basil sauce or Genovese pesto served w/ regular or whole grain pasta
Il pesce (fish entrees)
Trota affumicata limone e Salsa Verde … 20
rainbow trout smoked in-house, grilled w/ lemon & fresh herbs
Trancio di Salmone alla Siciliana … 22
grilled Atlantic salmon with asparagus, oranges, grape tomatoes & red onions over couscous
Branzino Grigliato con Polenta di Verdure … 23
fresh Mediterranean sea bass fillet grilled, diced vegetables, polenta & salmoriglio sauce
La carne (meat entrees)
Petto di Pollo Organico Farro e Rucola … 19
organic chicken breast marinated & grilled served with spelt & baby arugula salad
La Saltimbocca di Vitella … 22
sautéed veal scaloppini topped with sage and prosciutto
Medaglioni di Manzo Salsa di Senape in Grani … 24
medallions of Angus beef tenderloin with grain mustard sauce
Costoletta di Vitello al Barbera … 28
grilled 14 oz veal t-bone dripped in a Barbera wine reduction, served w/ oven-roasted potatoes
We serve local & naturally raised products whenever possible
CONSUMING RAW OR UNCOOKED MEATS, PORK, POULTRY, SEAFOOD OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS!