Dessert
Click to print or view the menu as a PDF.I Dolci (Dessert)
Torta della Nonna… 8
(lemon crust, pastry cream, and pine nuts)
Tortino di Cioccolato… 8
(moist chocolate cake with a heart of creamy, warm chocolate; topped with fresh berries)
Il Souffle’ di Cioccolato… 9
(warm & soft center chocolate ganache with fresh berries)
Crème Brulee… 7
(lemon flavored creamy custard topped with caramelized sugar)
Spuma di More… 7
(black currant mousse cake with lady fingers)
Budino al Caramello… 7
(home-made classic crème caramel; creamy custard with a savory layer of caramel)
La Torta di Cioccolato e Nocciola… 9
(chocolate hazelnut cake with dark and rich chocolate mousse)
Tiramisu’ “La Tomate”… 8
(ladyfinger soaked in espresso, creamy mascarpone, and cocoa)
Frutta di Bosco al Zabaione… 8
(zabaione infused with Marsala wine & lavishly garnished with a fresh assortment of berries)
Fantasia di Sorbetti… 7
(three sorbet varieties selected by the chef)
(Sicilian pistachio gelato; Soft in texture, intense in taste & color)
Tartufo al Cioccolato… 8
(zabaione cream center, surrounded by chocolate gelato & caramelized hazelnuts, topped with cocoa powder)
I Cantuccini di Siena… 4
(crisp almond cookies)